DOMA TALKS: An Interview with “The Momo Queen”

They say, if there is talent and spirit, they are always meant to be flourished! And if these two qualities get perfectly blended with the tradition and culture, it possesses the power to lead a revolution. This is so true for The Great Momo Queen Doma Wang, who is now actually leading the culinary revolution…

A Nostalgic Walk Through Territy Bazaar Chinese Breakfast Lane

  by Dr. P. S. Chowdhury Yes! We name it! Really, we don’t care about any famous nostalgic restaurant if they can’t deliver the quality in the present scenario, but we do care about these people who are struggling, not only for them, but also to keep one of the best nostalgic street of Kolkata…

MEET – 2017, AN AWESOME FOODIES MEET HOSTED BY FOOD-E-LICIOUS

There is something beautiful we hear always: “Quality Says it All, Not the Quantities.” And if it is true, then surely we are on our best path of progress! A beautiful and informative report about our yesterday’s Foodies Meet, from the Diary of one of our esteemed member Pinky Dasgupta. 4th December was marked as…

Quail Egg Poach with Cheese Toppings

Debarati Chakraborty Ingredients: Quail egg 12 pieces Refined oil Salt Grated cheese Recipe: Heat one teaspoon of oil on a pan and spread it uniformly. Break the eggs one by one and pour them on the pan. Sprinkle some salt over it. Now spread the grated cheese on the poach and heat it for 2…

নিঝুম রাতে ভূতের হাতছানি

একে শনিবার রাত ন’টা, তার ওপর প্রবল ঝড় আর বর্ষণ স্নাত কলকাতা স্টেশন এর পাশের একটি রাস্তা.. তার ই নিস্তব্ধতা চিরে ছুটে চলেছে একটি Royal Enfield, আরোহী আমি, আর চালক জয় দা। ঠিক যেন মন্ত্রমুগ্ধ হয়ে আমরা চলেছি কোনো এক অদৃশ্য আকর্ষণে। ঘটনার শুরু আসলে তিনদিন আগে, রোজকার হাড়ভাঙ্গা খাটুনির মাঝে এক চিলতে সুন্দর মুহূর্তে…

Sodepur Food Tales: Story of a Street Magician

by Dr. P. S. Chowdhury How many of you love to feel the delicious melt-in-mouth dices of mutton in a spicy ghughni, enriched in taste due to the addition of chopped onions, green chillies, lemon juices and many more spices? Yes, we have now a destination for all of you, though it’s a little bit…

Shibani: An Oasis for Veg Lovers

by Dr. P. S. Chowdhury   Again another food joint reviewed, little bit offside from Kolkata! Though they call it as Shibani Sweet, it would be a crime to categorise this joint just as a Sweet Shop. In fact, I must say (considering the several ‘yaks’ people generally get while talking about veg delicacies), this…

The Street side Chocolate Store and the Famous Kheer Doi

By Dr. P. S. Chowdhury Doi (Curd/Yogurt/Dahi/Payodhi whatever you name it) had been a member of well discussed food topics so far, thanks to our well known Food Blogger and Critique, the one and only #Foodka ( Indrajit Da )! My present review is not a part of any serious food joint coverage, rather it…

Red Velvet Marble Cake

Debarati Chakraborty Ingredients : Flour 500gm Sugar (powder) 250gm Vanilla essence 20ml Red Velvet mix (Aroma Red Velvet) A pinch of salt Refined oil 60gm Milk 250 ml Baking powder 1 table spoon 6 eggs Process: In a mixer grinder first make sugar powder. Then add 6 eggs into it and mix well in mixer….

PANEER KOFTA

Priyanka Dasgupta Ingredients for making kofta balls: 4 boiled mashed potatoes250gm grated cottage cheese a pinch of salt and sugar cornflour-2tbsp cumin powder-1/2 tsp chilli powder-1/2 tsp sunflower oil for deep frying. little bit of maida for coating the balls For the paste(part of gravy): 1-2tbsp of sunflower oil 1 large onion cut into cubes…

Murg Masala Pulao

Debarati Chakraborty Ingredients : Basmati rice Chicken Chopped onion 4 Paste of onions, garlic and ginger Tomato puree Whole garam masala White cumin seeds Ghee Refined oil Salt Turmeric powder Red chili powder Garam masala powder   Process: Mix chicken, onion, garlic and ginger paste, tomato puree, salt, oil, Turmeric powder, red chilli powder, well…